Bosch HII8057U 30-inch 800 Series Slide-In Induction Range, 4.6 cu. ft. – Stainless Steel

Description

This 30″ 800 Series Induction Slide-In Range from Bosch offers a 4 element cooktop and a 4.6 cu. ft. capacity oven. Induction cooking offers faster and more efficient heat application by directly heating the cookware through an electric current in a coiled copper wire, minimizing heat loss and keeping the surrounding area cool. This system also simplifies clean-up, as spills are less likely to burn onto the surface. Additionally, the convenient self-cleaning cycles provide easy maintenance, and their slide-in design allows for seamless installation, providing a sleek built-in look. With a warming drawer for extra storage and to keep food warm, and a third heating element with a fan for even heat distribution, induction cooking ensures consistent and delicious results every time.

Features:

Faster cooking with induction
When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You’ll also notice the ease of clean-up.

Convenient Self Cleaning
For busier days, 2 and 3 hour cycles are available for a quick clean that requires no effort.

Easy installation
The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.

Warming Drawer for convenient storage
A Warming Drawer beneath the oven provides extra storage, and keeps your food warm until it’s ready to serve.

Even cooking
A third heating element in the back and a fan circulates heat evenly so you get evenly golden results no matter where you place your pan.

Cooktop Features:

• Power of front left element watts 1,400 W (2,200 w/ boost)
• Power of back left element watts 2,200 W (3,700 w/ boost)
• Power of back right element watts 2,600 W (3,700 w/ boost)
• Power of front right element watts 1,400 W (2,200 w/ boost)

Oven Features:

• 4.6 cu. ft. capacity
• Self clean
• Interior light
• Bake / broil element watts 2,400 / 3,800 W
• Convection element watts 2,000 W

Cooking Modes:

• Bake
• Variable Broil (hi & low)
• Roast
• Warm
• Proof Dough
• Convection Bake
• Convection Broil
• Convection Roast
• Convection Pro Multi-Rack
• Convection Conversion
• Pizza
• Temperature Probe
• Fast Preheat
• Sabbath

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Pros

• Ultra-Fast, Precise Cooking
  Induction cooktop heats up instantly, offering rapid boil times, precise simmering, and better energy efficiency compared to traditional electric or gas.
• Powerful Oven with Convection Pro
  The high-performance convection oven ensures even baking and roasting, reducing hot spots and delivering consistent results.
• Generous 4.6 cu ft Capacity
  Provides ample interior space for multiple dishes, large roasts, sheet pans, or baking multiple items simultaneously.
• Convenient Warming Drawer
  Ideal for keeping plates or dishes warm before serving, with gentle, uniform heat that preserves food texture.
• 🛠 Sleek Slide-In Design
  Seamless fit over wash countertop and flush appearance; tapered sides prevent gaps and airflow leakage.
• Safety & Control Features
  Included safety elements like auto shut-off, child lock, residual heat indicator, and pan-detection enhance household safety and control.
• 🔇 Quiet & Refined Operation
  Induction cooking is quiet, with only a light fan during oven or cooling operations—great for open-plan living spaces.

Cons

• Higher Purchase Price
  Premium induction ranges with convection and warming drawer come at a higher cost than standard gas or electric models.
• Requires Induction-Compatible Cookware
  Only works with magnetic-base pots and pans; older or non-compatible cookware may need replacement.
• Specialized Installation Required
  Needs a dedicated 240 V circuit and precise countertop cutout for the slide-in fit—can add to installation complexity.
• Learning Curve
  Instant power and precision require users to adjust temperature quickly; some learning may be needed to optimize cooking results.

Bottom Line

The Bosch HII80U combines rapid induction cooking, a spacious and efficient convection oven, and practical warming drawer in a sleek slide-in design—ideal for modern kitchens that demand performance and style. It suits serious home cooks who enjoy precision, speed, and clever appliances.