Viking RVER33015BSS 3 Series 30-inch Electric Range, 4.7 cu. ft. – Stainless Steel

Description

3 Series 30″ Self-Cleaning Electric Range

The performance of the Viking 5 and 7 Series harnessed into our kitchen-friendly 30″ wide units. The 3 Series range delivers genuine Viking performance with sleek styling all you have to do is determine which cooking type suits you best. Whether you’re just starting out or redesigning your entire kitchen, here’s your chance to inspire instead of aspire.

Glass Ceramic Surface

Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

Vari-Speed Dual Flow Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide Oven Racks

This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks.

Large Capacity Oven

With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.

FEATURES AND FUNCTIONS

• Wide variety of surface element sizes and wattages, including a fifth element
• Left front-8-1/2” 2,000-watt dual element
• Left rear-6-1/2” 1,200-watt single element
• Center-12” 3,200-watt triple element
• Right front-6-1/2” 1,200-watt single element
• Right rear-8-1/2” 2,000-watt dual element
• QuickCook Surface Elements utilize ribbon technology to reach full power in about three seconds
• EXCLUSIVE-largest oven cavity in the industry
• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM Standards See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection Bake, TruConvec Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
• EXCLUSIVE-Patented Vari-Speed Dual Flow Convection System has the largest convection fan in the industry; the 8-1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual-bake element provides precise temperature control
• 10-pass broiler with heat reflector provides superior broiling performance
• Rapid Ready Preheat provides superfast preheating
• Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
• Halogen oven lighting provides excellent visibility throughout oven cavity
• Shipped standard with Island trim

EASY OPERATION AND CLEANUP

• Extremely large self-clean convection oven
• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature

• Customer-removable knobs for easy cleaning